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Archive for November, 2006

Comfort food, redefined

One of the unabashed joys of being an adult is being able to eat whatever what you want, whenever you want – even when you’re just not supposed to. Ice cream for dinner? Sure. Cold pork chops for breakfast? Why not? Naturally, there are a few nagging issues pertaining to food – cholesterol readings, fiber [...]

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Jamón

An unfamiliar smell woke me up. My eyes opened and looked up at the white ceiling. Rich, yet delicate, the smell was sweet and savory at once. Peering around at my surroundings, I remembered that I was a stranger in an unfamiliar house. Only hours before, I was crouched on a sunny corner in suburban [...]

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How to kill two birds with one shot

Planning Thanksgiving dinner can be stressful, especially if you’re of the traditional, gun-toting sort that actually insists upon bagging your own bird. Most chefs fret over such mundane topics as proper defrosting and internal temps, but hunters also have the added dimension of wondering whether a guest may choke on a bit of birdshot. Fear [...]

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