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Archive for the ‘Book Review’ Category

So I finally finished my copy of the Omnivore’s Dilemma, lent out to me by my workplace. Written by journalist Michael Pollan, the book traces the origins of four types of meals that a modern-day omnivore might consume: 1) the fast-food meal composed of the byproducts of industrial agriculture 2) the “big organic” meal made [...]

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