Hi. If you’re reading this, chances are you know me. If not, well, welcome! My name is Rachael, and I like to eat. And write, too. Hence the Pink Plate.
Hi. If you’re reading this, chances are you know me. If not, well, welcome! My name is Rachael, and I like to eat. And write, too. Hence the Pink Plate.
oh, spork. i love the new design. work has been crazy. the old bat accepted the offer on the house, though, so i guess it’s just a matter of time now. there are some salvage places i wanted to check out… want to come for a ride with me some time next weekend?
Rachael,
Yes, I should love to come for a ride… but truly, I just wanted to compliment you on this blog. Your writing is intelligent without being pretentious, and the food descriptions are positively mouth-watering!
Kathy
Hey Miss Rachael,
congratulations on your site, i really like the way it looks and flows.
Are you interested in getting the link sent to people or are you keeping it low key for now? I am part of this mailing list called ” Sam Voice”, I think Annabel sent you a link from it the other day.
It’s full of links to services, sorta word of mouth stlyle with lots of european and ny ladies involved. I would be happy to pass the site info on to them
Have a great week
Dorothee
Heya Rachael. I was just at a food blog that you might enjoy. It’s called kungfoodie.com.
Hey,
I really enjoyed reading your blog. What happened to all of the updates?
Came across your Youtube piece on markets in Provence. Am going with family and friends in May and have sent it to all of them.
Great job!!